⭐️美髮產品分享⭐️
定期染髮同電髮已經成為好多人嘅習慣,每次整完頭都會有一種治療嘅感覺,因為頭髮靚咗成個人都會覺得開心曬!😍不過好矛盾,每次電染完嘅頭髮都會受損得好嚴重,特別容易乾旱、毛燥、開叉同斷髮,好需要細心去護理一吓!
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選擇適合自己髮質嘅洗護髮產品非常重要,而我一直都有用日本🇯🇵品牌 ADJUVANT Re:>>> 「電」「糖」營養護髮系列。每個支洗頭水入面都有一塊獲得日本設計專利嘅ReLeaf,由碧茜及檸檬酸提煉而成,能夠釋放負離子,達至抗菌、防腐、清潔等,有效清除髮絲&頭皮上嘅污垢。產品不含❌化學起泡劑,✅可以減少對頭皮嘅刺激,仲利用蠔同椰子🥥萃取嘅天然潔淨成分,配合 PLP 擬似細胞膜成分& DCP 營養修護,保護髮絲入面嘅受損蛋白質,令頭髮回復滋潤、彈性及強韌,改善脫髮。
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ADJUVANT Re:>>> 有4個唔同系列,適合唔同嘅髮質使用!分為防敏感護理、頭皮護理、修復護理、防褪色修護。因為我係嚴重受損髮質,所以就選用咗綠色嘅❤️佛手柑味嘅修復系列❤️,特別適合電染髮質、粗硬&受損髮質。
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蘊含蠔及椰子粹取物、甘草精華、葡萄糖、果糖及礦物質。有效預防毛囊閉塞,充分護理秀髮,含甘草精華,有效紓緩痕癢、炎症&緩和刺激嘅作用!👍🏻氣味清香自然,容易起泡又溫和,用完頭皮清爽舒服,髮絲仲唔會好乾,非常啱乾性脆弱嘅髮質用㗎!
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蘊含豐富肌酸、角質蛋白、單糖類及海藻糖等成分,有效保護鱗狀表皮層,發揮紓緩功效,全面提升髮絲強度、彈性及光澤,保持滋潤順滑,重整&改善秀髪內外健康。👍🏻呢款修護霜質地唔會太rich,好容易沖洗,用完啲頭髮好滑又有光澤,仲唔會有黏笠感添!
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⭐️大家快啲把握最後嘅3月優惠,購買 ADJUVANT Re:>>> 系列,會有85折㗎!
購買連結: http://www.adjuvant.com.hk
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@adjuvanthk
#Adjuvanthk #修復系列 #嚴重受損髮質
茜草功效 在 CheckCheckCin Facebook 的精選貼文
【飲食知識】你知道甚麼是五辛嗎?
⭐五種具辛味的野菜
⭐又叫做五葷
#星期四食材
轉季養生術
春吃五辛升發陽氣
如果你有信佛或吃素的朋友,相信有聽過「五辛植物」:蔥、蒜、韭、薤及興渠。佛教認為五辛會助長淫慾及帶來憤怒情緒,妨礙修行,故信佛、吃素的人不宜吃。五辛都是含大蒜素的蔥科植物,蔥包括青蔥、紅蔥、大蔥;蒜包括大蒜、蒜苗;韭包括韭菜、韭菜花、韭黃;薤(音:械)又名蕎菜,是與蔥長得很相似的植物,莖部多製成蕎頭;興渠又名阿魏,是一種不常見的香草。
如果你沒有宗教禁忌,在春天不妨適量食用五辛植物,從中醫角度來看,春天是陽氣生發的季節,人體的陽氣也順應自然而向外抒發,適量進食辛溫發散食材,例如蔥、韭菜或芫茜等,有助促進陽氣升發。惟要注意五辛植物屬性偏溫熱,體質偏熱、陰虛火旺人士不宜多吃,否則容易上火出現口瘡、暗瘡或喉嚨痛等偏熱症狀。
蔥 — 性溫,有發汗解表、健胃殺菌、通陽氣散陰寒作用,能紓緩初起的風寒感冒、鼻敏感、頭痛、胃寒等症狀;體質偏熱、陰虛火旺人士不宜多吃。
蒜 — 性溫,具暖胃、行氣、降血壓、降血脂、殺菌功效,適合感冒病人食用,能紓緩初起的風寒感冒、食滯等症狀。由於屬性溫熱,陰虛火旺、身體有偏熱症狀如口瘡、暗瘡、喉嚨痛者不宜食用;時患眼疾者亦不宜。
韭 — 性熱,具健胃暖中、溫腎助陽、散瘀活血功效;偏寒體質、陽虛怕冷、腰膝酸軟、男士陽事衰弱、尿頻人士、女士陽氣不足以至行經小腹冷痛均可食用。由於性熱,陰虛火旺者不宜食用。
薤(莖部多製成蕎頭) — 性溫,有通陽散結、行氣導滯、理氣寬胸的功效,適合胸悶憋氣胸痛者食用。體弱氣虛者勿食為妥。
興渠 — 又名阿魏,性溫,是一種帶有強烈蔥蒜氣味的香草,用作烹調可去肉類異臭及魚類腥味,亦用於印度泡菜及辣醬中,作藥用有消積、散痞、殺蟲功效。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Consume five types of pungent vegetables to boost yang qi
If you have vegan Buddhist friends, you must have heard of the five types of pungent vegetables: spring onion, garlic, chives, Chinese scallion (‘xie’), and Ferula assafoetida (‘xing qu’). According to Buddhist teachings, eating these five pungent vegetables will boost sexual desire and spark anger, hence disrupting the ascetic lifestyle. This is why vegan Buddhist will abstain themselves from consuming these ingredients.
These five pungent vegetables are actually Allium plants that contain allicin. The spring onion type includes spring onion, shallot and leeks; the garlic type includes garlic leaves and garlic sprout; the chives type includes chives, chives flower, and yellow chives; Chinese scallion is basically a vegetable that looks like onion, and its stem is often turned into Chinese bulbous onion; and Ferula assafoetida, also known as ‘A Wei’ in Mandarin, is a type of rare herbaceous spice.
If you do not view this as a religious taboo, try eating these five pungent vegetables during spring. From the perspective of Chinese Medicine, yang qi will emerge during spring, and the yang qi in the human body will also naturally develop outwards.
Consume an appropriate amount of pungent ingredients such as spring onion, chives and coriander can help strengthen the yang qi. Nevertheless, do note that the five pungent vegetables are hot in nature. Individuals with a heaty body or those who are yin-deficient should not consume excessively, or else heat-related symptoms such as canker sore, acne, and sore throat will develop.
Spring onion - warm in nature. Induces sweating, activates yang qi to dispel yin chill. Relieves early symptoms of wind-chill flu, nasal allergies, headaches, and cold stomach. Not suitable for those with heat-related symptoms, with yin deficiency and excessive internal heat.
Garlic - warm in nature, can warm the stomach, promote qi, lower blood pressure, lower blood fat, and sterilizing. It helps relieve cold and flu, food stagnation at the initial stage. Nevertheless, individuals with heat related symptoms should not consume garlic, such as canker sores, acne and sore throat. It is not suitable for people who suffer from eye diseases
Chives- hot in nature, can warm the stomach, warm the kidneys and nourish yang, relieve bruising and promote blood circulation. Suitable for those with cold body types, yang deficiency, aversion to cold, weak and sore lower back and knees, men with frequent urination, insufficient yang qi that leads to abdominal pain. Due to its hot nature, those with asthenic yin should avoid.
Chinese scallion (its stem is normally turned into Chinese bulbous onion) – warm in nature, can activate the yang qi, clear stagnation, and improve the circulation of the qi. It is suitable for individuals who experience tightness in chest. Those with asthenic qi and body should avoid eating.
Ferula assafoetida – also known as ‘A Wei’ in mandarin; warm in nature, and is a type of herbaceous spice with a strong onion and garlic smell. It can get rid of unpleasant meat odor or fishy smell, be turned into an Indian pickled dish, and be used to make chili paste. Some will use it as a medicine to relieve bruise and clear stagnation. It also has antifungal properties.
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#男 #女 #陰虛 #口瘡 #暗瘡 #喉嚨痛
茜草功效 在 My Sky Beauty Place Facebook 的精選貼文
除了肌膚外,頭髮護理同樣重要,早前試了ADJUVANT Re:>>>「電」「糖」營養護髮系列。
針對不同髮質需要,推出五款配方不同的產品。
今次我試了Re:>>>修復護理系列 Repairing Series,適合染髮、電髮、粗硬及受損髮質,令蓬鬆鬈髮變得順滑貼服,中性至乾性頭皮。
Re:>>> 修復護理洗頭水
預防毛囊閉塞,充分護理秀髮,含甘草精華,有效紓緩痕癢及炎症,緩和刺激。
主要成分:
蠔及椰子粹取物、甘草精華、葡萄糖、果糖及礦物質
Re:>>> 修復護理修護霜
蘊含豐富肌酸、角質蛋白、單糖類及海藻糖等成分,保護鱗狀表皮層,發揮紓緩功效,全面提升髮絲強度、彈性及光澤,保持滋潤順滑,重整及改善秀髪內外健康。
主要成分:
角質蛋白、海藻糖、單糖類
最特別之處係洗頭水內都附有一片獲得日本設計專利的ReLeaf,由碧茜及檸檬酸提煉而成的ReLeaf。
除了發揮美觀及標示容量的作用外,同時能釋放負離子,發揮抗菌、防腐、清潔等功效,令頭皮放鬆,更有效地清除依附於髮絲及潛藏於頭皮毛孔內之污垢。
加小許水便能輕易起泡,我鍾意佛手柑味道,令人感覺清新和舒服。
洗完頭後,頭髮變得順滑,貼服,改善髮尾翹起情況,感覺輕盈左,無甘癡笠笠添。
登入以下網址:
www.adjuvant.com.hk
3月購買Re:>>>系列有85折
@adjuvanthk
茜草功效 在 茜草科植物茜草Rubia cordifolia L.的乾燥根及根莖性味: 苦, 寒 ... 的推薦與評價
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